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• Ikshvaku Dashang Dhoop is made by mixing together 6 parts of kustha, 2 parts gur, 3 parts laksha, 5 parts nakhla, haritiki, and raal in equal parts, 1 part dapai, shilajay equal to 3 lav, 4 parts nagarmotha, and guggul one part.
• Ruhikakhya, kana, darusilhak, agar, sit, shankh, jatiphal and shrish are considered the best ingredients of dhoop.