Product details
What Is Organic Jaggery?
Made from: Fresh sugarcane juice (most common), palm sap, or coconut sap.
Process: The juice is boiled and naturally solidified — no sulfur bleaching, no artificial color, and no preservatives.
Color: Golden to dark brown (varies with source and boiling process).
Health Benefits
1. Rich in minerals
Contains iron, magnesium, potassium, calcium, and trace minerals lost in refined sugar processing.
2. Boosts energy naturally
Provides slow-releasing carbohydrates that sustain energy longer than white sugar.
3. Supports digestion
A small piece after meals helps activate digestive enzymes and reduce bloating.
4. Helps relieve anemia
Natural iron content supports hemoglobin production.
5. Cleanses the liver and blood(traditional belief)*
Thought to help detoxify by flushing out toxins from the system.
6. Soothes cough and cold
Mixed with turmeric, black pepper, or ginger, it acts as a natural remedy for throat irritation.
How to Use
Use as a replacement for white sugar in tea, coffee, sweets, or baking.
Mix with ginger or turmeric for immunity drinks.
Combine with sesame seeds or peanuts for a quick energy snack (chikki).
Add to lemon water for a mineral-rich drink in summer.
Precautions
Still high in calories (~380 kcal per 100g) — moderation is key.
People with diabetes*should use it sparingly.
Ensure it’s certified organic, as some jaggery sold as “organic” may still contain processed impurities.
How to Identify Pure Organic Jaggery
Color: Golden-brown, not too shiny or bright yellow (that indicates added chemicals).
Texture: Slightly coarse, not overly smooth or sticky.
Taste: Sweet with mild earthy notes, not bitter or sour.
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