Spices & Groceries

Cinnamon is a spice that is native to South India and is grown in Malnad region in Karnataka. The spice is taken from the Tropical Evergreen Trees which grow where the rains are adequate and South India or the Malnad region is blessed buy Mother Earth because it keeps on raining there majority of the times. The spice is a kind of bark which cannot be eaten but adds a phenomenonal woody and pleasant fragrance to the food, especially to Pulao prepared from rice. Cinnamon makes the food rich and royal to eat. Consumption of Cinnamon reduces the sugar levels in the blood, as is proved by the studies.

Kapok Buds, also known as Marathi Moggu are the flower buds of a creeper shrub. These are basically grown in Malnad region in Karnataka, South India. This plant was mentioned in the Old Testament in historical periods. It is used as a spice for either garnishing the food items or adding flavour to the ordinary taste of the food to make it extraordinary. It helps the digestive and excretory systems because it helps in the breakdown of starch.