Categories: Millet
Ikshvaku Organics Barnyard Millet | Sanwa | Oodalu
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Barnyard Millet is also called Oodhalu, Sanwa, Udhara, Kuthiraivally, Shyama or Khira Barnyard millet (Oodhalu) is a fast growing cereal. It is grown in less fertile lands where other crops cannot be cultivated. It is a staple food for some communities in India where it is consumed during religious fasting. Barnyard millets have a hard husk layer which is difficult to digest for humans. The husk layer is removed either by pounding or by using grinding machine. During this process, we take care that the bran is not removed so we get unpolished, whole grain rice. The bran contains vital nutrients which is essential for the wellbeing of our body.
Barnyard Millet is also called Oodhalu, Sanwa, Udhara, Kuthiraivally, Shyama or Khira Barnyard millet (Oodhalu) is a fast growing cereal. It is grown in less fertile lands where other crops cannot be cultivated. It is a staple food for some communities in India where it is consumed during religious fasting. Barnyard millets have a hard husk layer which is difficult to digest for humans. The husk layer is removed either by pounding or by using grinding machine. During this process, we take care that the bran is not removed so we get unpolished, whole grain rice. The bran contains vital nutrients which is essential for the wellbeing of our body.
Categories: Millet
Ikshvaku Organics Foxtail Millets | Foxtail Millet
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Foxtail millet or Setaria italica is the second largest grown species of millet. This annual grain makes the efficient use of water to grow and is best suited for growing in dry climate.
Foxtail millet or Setaria italica is the second largest grown species of millet. This annual grain makes the efficient use of water to grow and is best suited for growing in dry climate.
Categories: Millet
Ikshvaku Organics Little Millet | Samia | Saame
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Little Millet (Panicum sumatrense) is a small-grained variety of millet commonly grown in India and parts of Asia. It is one of the oldest cultivated crops and is prized for its drought resistance and minimal water requirements, making it a valuable staple in dry, arid regions. Like other millets, little millet is gluten-free and offers a wide range of health benefits.
Little Millet (Panicum sumatrense) is a small-grained variety of millet commonly grown in India and parts of Asia. It is one of the oldest cultivated crops and is prized for its drought resistance and minimal water requirements, making it a valuable staple in dry, arid regions. Like other millets, little millet is gluten-free and offers a wide range of health benefits.
Categories: Millet
Ikshvaku Organics Proso Millet | Chena | Broomcorn
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Proso Millet (also known as Panicum miliaceum) is one of the oldest cultivated grains, primarily grown in Asia, Europe, and North America. It is a type of millet that matures quickly and is known for its drought tolerance and minimal soil requirements, making it a hardy crop. It is also commonly used in birdseed, animal feed, and human consumption.
Proso Millet (also known as Panicum miliaceum) is one of the oldest cultivated grains, primarily grown in Asia, Europe, and North America. It is a type of millet that matures quickly and is known for its drought tolerance and minimal soil requirements, making it a hardy crop. It is also commonly used in birdseed, animal feed, and human consumption.
Ikshvaku Pearl Millet | Bajra
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Pearl Millet is also known as Sajje, Bajra, Sajja, Kanbu or Bajri Pearl millet is hard-hulled and should be ground before being fed to livestock. It should be finely ground: coarse grinding leads to the hard hull splintering into sharp fibres, which can result in internal irritation. The husk layer is removed either by pounding or by using grinding machine. During this process, we take care that the bran is not removed so we get unpolished, whole grain rice. The bran contains vital nutrients which is essential for the wellbeing of our body.
Pearl Millet is also known as Sajje, Bajra, Sajja, Kanbu or Bajri Pearl millet is hard-hulled and should be ground before being fed to livestock. It should be finely ground: coarse grinding leads to the hard hull splintering into sharp fibres, which can result in internal irritation. The husk layer is removed either by pounding or by using grinding machine. During this process, we take care that the bran is not removed so we get unpolished, whole grain rice. The bran contains vital nutrients which is essential for the wellbeing of our body.