Little Millet (Panicum sumatrense) is a small-grained variety of millet commonly grown in India and parts of Asia. It is one of the oldest cultivated crops and is prized for its drought resistance and minimal water requirements, making it a valuable staple in dry, arid regions. Like other millets, little millet is gluten-free and offers a wide range of health benefits.
Ikshvaku Millet
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Original price was: $1500.$1000Current price is: $1000. Buy now
Pearl Millet is also known as Sajje, Bajra, Sajja, Kanbu or Bajri Pearl millet is hard-hulled and should be ground before being fed to livestock. It should be finely ground: coarse grinding leads to the hard hull splintering into sharp fibres, which can result in internal irritation. The husk layer is removed either by pounding or by using grinding machine. During this process, we take care that the bran is not removed so we get unpolished, whole grain rice. The bran contains vital nutrients which is essential for the wellbeing of our body.
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Original price was: $1500.$1000Current price is: $1000. Buy now
Foxtail millet or Setaria italica is the second largest grown species of millet. This annual grain makes the efficient use of water to grow and is best suited for growing in dry climate.
