Ikshvaku Organic Cloves | Natural Indian Farm Product

Cloves are known by different names in different names throughout the country, which are: English: Cloves, Hindi: Laung, Marathi: lavamg (lavang), Odia: labanga.

Cloves, also known as Laung in Hindi, is the kind of spice that has been native to the South Indian, Malnad region in Karnataka. The brownish black cloves are used to add flavours to different kinds of dishes. The flavour in the food makes the food highly royal and also typically Indian which is a distinct feature. The spice has a uniquely warm, sweet and aromatic taste. The spice, Clove, is also one of the most used spice by the elders of our houses who prefer a clove over any other medicine specially for our teeth.