Ikshvaku Organic Finger Millet – Set of FIVE

Finger Millet is also known as Ragi, Ragulu, Keppai, Marwa, Nachni, Nagli, Mandia, Mandua, Mangal, Kodra, Taidalu or Kezhvaragu

It is known as finger millet, African finger millet, red millet and ragi, are the oldest food and first cereal grain used for domestic purpose. Finger millet is originally native to the Ethiopian highlands and was introduced into India approximately 4000 years ago. They can be grown in dry weather; can withstand severe drought conditions and adaptable to higher elevations. These are short duration, ready to harvest as little in 65 day and can be easily grown throughout the year. It is highly grown crops among all small millets. It is rich source of protein and minerals in comparison to all other cereals and millets. It contains important amino acids. It has the highest amount of calcium (344 mg) and potassium (408 mg). It is beneficial for individuals with low haemoglobin levels as it is great source of iron.

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$99.75 $75.00

30 in stock

SKU: T51 Categories: ,

Product information

  • Finger millet, is an annual herbaceous plant widely grown as a cereal crop
  • The husk layer is removed either by pounding or by using grinding machine. During this process, we take care that the bran is not removed so we get unpolished, whole grain rice. The bran contains vital nutrients which is essential for the wellbeing of our body.
  • Naturally gluten-free, an excellent source of vitamin C, a nutrient not commonly found in grains. Also high in “resistant starch,” a newly-discovered type of dietary fiber that can benefit diabetic.
  • Organic millets and farm-fresh Indian millet including Proso Millet, Barnyard Millet, Little Millet, Brown Top Millet, Kodo Millet, Pearl Millet, Foxtail Millet, Finger Millet, Sorghum or Jowar now available through Tripathagaa!
Weight 1000 g
Dimensions 12 × 10 × 3 in

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