Sorghum is very nutritious just like corn and can be used as green fodder, dry fodder, hay or silage. Jowar (or) Sorghum cultivation is gaining popularity due to its nature of extreme drought tolerance. Jowar falls under the category of naked grains. It can be used to make Idli/Dosa or made into flour and used. During this process, we take care that the bran is not removed so we get unpolished, whole grain Whole Grain.