Description

About this item

• Proso Millet is easy to digest and gluten-free. It is rich in fiber, protein, minerals and trace elements like iron, copper, zinc, manganese and soluble fiber.
• The grains are primarily used for human consumption. The whole grains are boiled, roasted, cooked into porridge, ground, baked into flat bread or chapatti. There are glutinous (waxy) and non-glutinous varieties. The flour of glutinous types is used for leavened bread and cakes while the flour of other types has to be mixed with wheat flour. Non-glutinous varieties can replace wheat for people intolerant to gluten. The grain is a feed for animals, including ruminants, pigs, poultry and pet birds.
• Organic millets and farm-fresh Indian millet including Proso Millet, Barnyard Millet, Little Millet, Brown Top Millet, Kodo Millet, Pearl Millet, Foxtail Millet, Finger Millet, Sorghum or Jowar now available through Tripathagaa!
• Non-acid forming
• Organic millets and farm-fresh Indian millet including Proso Millet, Barnyard Millet, Little Millet, Brown Top Millet, Kodo Millet, Pearl Millet, Foxtail Millet, Finger Millet, Sorghum or Jowar now available through Tripathagaa!