“Finger Millet is also known as Ragi, Ragulu, Keppai, Marwa, Nachni, Nagli, Mandia, Mandua, Mangal, Kodra, Taidalu or Kezhvaragu It is known as finger millet, African finger millet, red millet and ragi, are the oldest food and first cereal grain used for domestic purpose. Finger millet is originally native to the Ethiopian highlands and was introduced into India approximately 4000 years ago. They can be grown in dry weather; can withstand severe drought conditions and adaptable to higher elevations. These are short duration, ready to harvest as little in 65 day and can be easily grown throughout the year. It is highly grown crops among all small millets. It is rich source of protein and minerals in comparison to all other cereals and millets. It contains important amino acids. It has the highest amount of calcium (344 mg) and potassium (408 mg). It is beneficial for individuals with low haemoglobin levels as it is great source of iron.”