Pearl Millet is also known as Sajje, Bajra, Sajja, Kanbu or Bajri Pearl millet is hard-hulled and should be ground before being fed to livestock. It should be finely ground: coarse grinding leads to the hard hull splintering into sharp fibres, which can result in internal irritation. The husk layer is removed either by pounding or by using grinding machine. During this process, we take care that the bran is not removed so we get unpolished, whole grain rice. The bran contains vital nutrients which is essential for the wellbeing of our body.