Ikshvaku Organic Yellow Mustard Seeds | Rai Sarso) | Natural Indian Farm Products

Product information

Mustard Seeds (Peeli Sarson) are the dried seeds of the mustard plant. This product does not have a strong aroma and is most commonly used in food preservative and meat processing applications. Yellow Mustard seeds are not so pungent and sharp and are used more often in cooking as a pickling spice. Mustard not only stimulates the appetite by increasing salivation by up to eight times, it also has digestive, laxative, antiseptic, and circulative stimulant properties. They are strongly preservative and discourage molds. Yellow mustard is beneficial in relieving an aching back or arthritis pain. It is also helpful in Relieving congestion. It is also useful for various applications like meat processing, mustard paste etc. Mustard also contains sulphur, which has been used as a treatment for skin diseases.

• 100% Natural and Organic
• Mustard seeds are a rich source of Vitamin A & B, calcium, magnesium, phosphorous, potassium, zinc, manganese and healthy fats.
• Yellow mustard in used extensivelIndian cooking to temper gravies and making sauces, chutneys and pickles etc.
• Used extensively in Indian cooking to temper gravies like ulli theeyal, sambhar etc. and making pickled veggies and chutneys.
• Popular in Ayurveda for their body warming properties, mustard seeds are decongestant and analgesic.