Ikshvaku Organic Pulao Leaf (Bay Leaf) | Natural Indian Farm Product

Pulao Leaf (Bay Leaf) also known as sweet laurel leaf is a dried leaf or ever green shrub that belongs to the family of herbs. Our Bay Leaves are known for their high VOL and aroma. The size of the leaves is ranging from 2.5 to 12 cms in length and 1.6 to 2.5 cms in breadth. The shape is elliptical and tapering to a point at the base and tip of the leaves.

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$15.00 $8.00

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SKU: T47 Category:

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  • Bay leaves are used as flavouring in soups, stews, meat, fish, sauces and in confectionaries. Both leaves and fruits possess aromatic, stimulant and narcotic properties. The essential oil from the leaves are also used as spice and food flavouring agent and has wider application in traditional medicines of different countries.
  • Mutton Chicken, Curries, Aloo Gobi, Jeera rice, Pulao, Steak, Stew, Moussaka etc.
  • Bay leaves are often used in biryani and other rich, spicy dishes. The major functional properties are anti-microbial, anti-fungal properties
  • Pulao Leaf are rich in Vitamin B, Vitamin C, copper, potassium, calcium and manganese and are good for heart and kidney health
  • Roast and use in spice blends like garam masala, or to prepare Indian and Mughlai dishes like biryani, korma etc.
  • Bay leaves are antifungal, anti-inflammatory, diuretic and astringent and can be used as remedy to relieve pain, improve menstrual health, treat cold & nosebleed and repel insects
Weight 150 g
Dimensions 10 × 8 × 2 in

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