Dashang Dhoop Powder | Ten Herbal Extracts Powder in one incense | Ikshvaku Dashang
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Ikshvaku Dashang Dhoop Powder is a product made of 10 herbs and its use is just like incense sticks (agarbattis) being used in prayer, meditation and relaxation practices.
Ikshvaku Dashang Dhoop Powder is a product made of 10 herbs and its use is just like incense sticks (agarbattis) being used in prayer, meditation and relaxation practices.
Categories: Foods
Ikshvaku Amruta Rasaayanam
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Ikshvaku Amrita Rasayanam (Traditional Oil-Based Formulation) from Integrative Healing Centre, Hyderabad.
Ikshvaku Amrita Rasayanam (Traditional Oil-Based Formulation) from Integrative Healing Centre, Hyderabad.
Categories: Sticks
Ikshvaku Ayurvedic Incense Sticks
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Ayurveda is substantiated with five great elements called ether, air, water, earth and fire. These five elements are the building blocks of the universe and the human body.
The Ayurvedic incense is comprised of all the above elements and is prepared naturally which makes it more real and original. The originality of these incense sticks are considered to be the most capturing feature that tempts individuals for its use. The ingredients used for production of this incenses which are roots, herbs, resins, etc. are the substances that differentiates it from the other incense sticks. The natural products also brings one closer to the nature and greenery. This nature and greenery inculcates peace, harmony and tranquillity.
The incense is hand rolled with the extracts of natural herbs, roots and resins onto the
Bamboo stick. The colour of the incense is dark brown whereas the size is 8 inches.
Ayurveda is substantiated with five great elements called ether, air, water, earth and fire. These five elements are the building blocks of the universe and the human body.
The Ayurvedic incense is comprised of all the above elements and is prepared naturally which makes it more real and original. The originality of these incense sticks are considered to be the most capturing feature that tempts individuals for its use. The ingredients used for production of this incenses which are roots, herbs, resins, etc. are the substances that differentiates it from the other incense sticks. The natural products also brings one closer to the nature and greenery. This nature and greenery inculcates peace, harmony and tranquillity.
The incense is hand rolled with the extracts of natural herbs, roots and resins onto the
Bamboo stick. The colour of the incense is dark brown whereas the size is 8 inches.
Ikshvaku Ayurvedic Treat
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Ikshvaku Herbal Treat has FOURTEEN divine fragrances including Maddipal, Ayurvedic, Tulasi Lobhan, Tulasi Kasturi and Kesar Saffron!
And to top it, the Herbal Treat includes one pack of Sandalwood FREE!!
Incense sticks, also known as agarbathi (or agarbatti) and joss sticks, are sticks in which incense paste is rolled or moulded around is one of the main forms of incense in India. The bamboo method originated in India and is distinct from the Nepal, Tibet and Japanese methods of stick making which don't use a bamboo core. Though the method is also used in the west, particularly in America, it is strongly associated with India. Ikshvaku incenses are hand-rolled blend of flowers, spices, and resins, and each stick burns for about 40 minutes. The natural ingredients, herbs, resins and masala are blended to perfection to create a soothing aroma. This aromatic incense with its sweet, yet earthy fragrance will enhance any mood or environment.
Ikshvaku Herbal Treat has FOURTEEN divine fragrances including Maddipal, Ayurvedic, Tulasi Lobhan, Tulasi Kasturi and Kesar Saffron!
And to top it, the Herbal Treat includes one pack of Sandalwood FREE!!
Incense sticks, also known as agarbathi (or agarbatti) and joss sticks, are sticks in which incense paste is rolled or moulded around is one of the main forms of incense in India. The bamboo method originated in India and is distinct from the Nepal, Tibet and Japanese methods of stick making which don't use a bamboo core. Though the method is also used in the west, particularly in America, it is strongly associated with India. Ikshvaku incenses are hand-rolled blend of flowers, spices, and resins, and each stick burns for about 40 minutes. The natural ingredients, herbs, resins and masala are blended to perfection to create a soothing aroma. This aromatic incense with its sweet, yet earthy fragrance will enhance any mood or environment.
Categories: Sticks
Ikshvaku Blue Flame Incense Sticks
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Blue Flame Incense sticks, also known as agarbathi (or agarbatti) and joss sticks, are sticks in which incense paste is rolled or moulded around is one of the main forms of incense in India. The bamboo method originated in India and is distinct from the Nepal, Tibet and Japanese methods of stick making which don’t use a bamboo core. Though the method is also used in the west, particularly in America, it is strongly associated with India. Ikshvaku incenses are hand-rolled blend of flowers, spices, and resins, and each stick burns for about 40 minutes. The natural ingredients, herbs, resins and masala are blended to perfection to create a soothing aroma. This aromatic incense with its sweet, yet earthy fragrance will enhance any mood or environment.
Blue Flame Incense sticks, also known as agarbathi (or agarbatti) and joss sticks, are sticks in which incense paste is rolled or moulded around is one of the main forms of incense in India. The bamboo method originated in India and is distinct from the Nepal, Tibet and Japanese methods of stick making which don’t use a bamboo core. Though the method is also used in the west, particularly in America, it is strongly associated with India. Ikshvaku incenses are hand-rolled blend of flowers, spices, and resins, and each stick burns for about 40 minutes. The natural ingredients, herbs, resins and masala are blended to perfection to create a soothing aroma. This aromatic incense with its sweet, yet earthy fragrance will enhance any mood or environment.
Categories: Seed-eyed
Ikshvaku Clay Gauri Idol
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Most cute Devi Gauri, made entirely by artisans of cottage industry in south Indian State of Karnataka. Made of clay.
Most cute Devi Gauri, made entirely by artisans of cottage industry in south Indian State of Karnataka. Made of clay.
Ikshvaku Clay Lord Ganesha Idol
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Most cute Lord Ganesha, the Lord Vighneshwara or the remover of Obstacles, made entirely by hand by artisans of cottage industry in South Indian State of Karnataka. Made of clay. Hand-painted and designed. No two idols would be exactly the same. Not made from mould.
Most cute Lord Ganesha, the Lord Vighneshwara or the remover of Obstacles, made entirely by hand by artisans of cottage industry in South Indian State of Karnataka. Made of clay. Hand-painted and designed. No two idols would be exactly the same. Not made from mould.
Categories: Seed-eyed
Ikshvaku Clay Lord Ganesha Idol | Handmade | 5 to 7 inches
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0 Reviews- Clay Ganesha is entirely soluble in water; you may dissolve it in water when needed.
- Made of clay, most beautiful and cute; about 4" and 7" in height and 3" to 4" in width, about 23 ounce or 1.5 lbs in weight
- These clay Ganeshas have been tested in Chemical lab and have a Certificate of Analysis
- Lucky charm to begin any new activity
- Clay Ganesha is entirely soluble in water; you may dissolve it in water when needed.
- Made of clay, most beautiful and cute; about 4" and 7" in height and 3" to 4" in width, about 23 ounce or 1.5 lbs in weight
- These clay Ganeshas have been tested in Chemical lab and have a Certificate of Analysis
- Lucky charm to begin any new activity
Categories: Paint-eyed
Ikshvaku Clay Lord Ganesha Idol | Paint-eyed
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Most cute Lord Ganesha, the Lord Vighneshwara or the remover of Obstacles, made entirely by hand by artisans of cottage industry in South Indian State of Karnataka. Made of clay. Hand-painted and designed. No two idols would be exactly the same. Not made from mould.
Most cute Lord Ganesha, the Lord Vighneshwara or the remover of Obstacles, made entirely by hand by artisans of cottage industry in South Indian State of Karnataka. Made of clay. Hand-painted and designed. No two idols would be exactly the same. Not made from mould.
Categories: Balls
Ikshvaku Cricket Ball | Leather | Red
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Categories: Balls
Ikshvaku Cricket Ball | Leather | White | Test Grade
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Categories: Sticks
Ikshvaku Divine Aroma Incense Sticks
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Divine Aroma Incense sticks, also known as agarbathi (or agarbatti) and joss sticks, are sticks in which incense paste is rolled or moulded around is one of the main forms of incense in India. The bamboo method originated in India and is distinct from the Nepal, Tibet and Japanese methods of stick making which don’t use a bamboo core. Though the method is also used in the west, particularly in America, it is strongly associated with India. Ikshvaku incenses are hand-rolled blend of flowers, spices, and resins, and each stick burns for about 40 minutes. The natural ingredients, herbs, resins and masala are blended to perfection to create a soothing aroma. This aromatic incense with its sweet, yet earthy fragrance will enhance any mood or environment.
Divine Aroma Incense sticks, also known as agarbathi (or agarbatti) and joss sticks, are sticks in which incense paste is rolled or moulded around is one of the main forms of incense in India. The bamboo method originated in India and is distinct from the Nepal, Tibet and Japanese methods of stick making which don’t use a bamboo core. Though the method is also used in the west, particularly in America, it is strongly associated with India. Ikshvaku incenses are hand-rolled blend of flowers, spices, and resins, and each stick burns for about 40 minutes. The natural ingredients, herbs, resins and masala are blended to perfection to create a soothing aroma. This aromatic incense with its sweet, yet earthy fragrance will enhance any mood or environment.
Categories: Sticks
Ikshvaku Floral Delight Incense Sticks
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Floral Delight Incense sticks, also known as agarbathi (or agarbatti) and joss sticks, are sticks in which incense paste is rolled or moulded around is one of the main forms of incense in India. The bamboo method originated in India and is distinct from the Nepal, Tibet and Japanese methods of stick making which don’t use a bamboo core. Though the method is also used in the west, particularly in America, it is strongly associated with India. Ikshvaku incenses are hand-rolled blend of flowers, spices, and resins, and each stick burns for about 40 minutes. The natural ingredients, herbs, resins and masala are blended to perfection to create a soothing aroma. This aromatic incense with its sweet, yet earthy fragrance will enhance any mood or environment.
Floral Delight Incense sticks, also known as agarbathi (or agarbatti) and joss sticks, are sticks in which incense paste is rolled or moulded around is one of the main forms of incense in India. The bamboo method originated in India and is distinct from the Nepal, Tibet and Japanese methods of stick making which don’t use a bamboo core. Though the method is also used in the west, particularly in America, it is strongly associated with India. Ikshvaku incenses are hand-rolled blend of flowers, spices, and resins, and each stick burns for about 40 minutes. The natural ingredients, herbs, resins and masala are blended to perfection to create a soothing aroma. This aromatic incense with its sweet, yet earthy fragrance will enhance any mood or environment.
Ikshvaku Frankincense Incense Sticks
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Frankincense had been derived from Old French as “Franc Encens” which literally means “a high quality incense”. Frankincense is used for burning as an incense. The people of Oman deem frankincense incense sticks as the substance brought with the blessings of the transcendent. There is an availability of frankincense in the highest value and also the lowest one. Silver and Hojari are both the highest quality of Frankincense. The frankincense resins that fall after the summer rains are considered to be the best for preparing the incense. The colour of Frankincense varies from white to lemon yellow. Frankincense also has a Biblical reference, according to which, Jesus was gifted Gold Frankincense and Myrrh by Magi. Frankincense has a great demand in the industry of Aromatherapy, perfumery and pharmaceuticals.
The incense sticks are completely hand rolled. The colour of the incense is rusty just as the reddish brown coating that gets deposited onto the iron. The paste of the Frankincense incense is hand rolled onto the bamboo stick. The size of the incense stick is 8 inches.
Frankincense had been derived from Old French as “Franc Encens” which literally means “a high quality incense”. Frankincense is used for burning as an incense. The people of Oman deem frankincense incense sticks as the substance brought with the blessings of the transcendent. There is an availability of frankincense in the highest value and also the lowest one. Silver and Hojari are both the highest quality of Frankincense. The frankincense resins that fall after the summer rains are considered to be the best for preparing the incense. The colour of Frankincense varies from white to lemon yellow. Frankincense also has a Biblical reference, according to which, Jesus was gifted Gold Frankincense and Myrrh by Magi. Frankincense has a great demand in the industry of Aromatherapy, perfumery and pharmaceuticals.
The incense sticks are completely hand rolled. The colour of the incense is rusty just as the reddish brown coating that gets deposited onto the iron. The paste of the Frankincense incense is hand rolled onto the bamboo stick. The size of the incense stick is 8 inches.
Ikshvaku Herbal Treat
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Ikshvaku Herbal Treat has TEN divine fragrances including Nag Champa, Persian Rose, Jasmine, Patchouli, Frankincense, Maddipal, Ayurvedic, Tulasi Lobhan, Tulasi Kasturi and Kesar Saffron!
And to top it, the Herbal Treat includes one pack of Sandalwood FREE!!
Incense sticks, also known as agarbathi (or agarbatti) and joss sticks, are sticks in which incense paste is rolled or moulded around is one of the main forms of incense in India. The bamboo method originated in India and is distinct from the Nepal, Tibet and Japanese methods of stick making which don't use a bamboo core. Though the method is also used in the west, particularly in America, it is strongly associated with India. Ikshvaku incenses are hand-rolled blend of flowers, spices, and resins, and each stick burns for about 40 minutes. The natural ingredients, herbs, resins and masala are blended to perfection to create a soothing aroma. This aromatic incense with its sweet, yet earthy fragrance will enhance any mood or environment.
Ikshvaku Herbal Treat has TEN divine fragrances including Nag Champa, Persian Rose, Jasmine, Patchouli, Frankincense, Maddipal, Ayurvedic, Tulasi Lobhan, Tulasi Kasturi and Kesar Saffron!
And to top it, the Herbal Treat includes one pack of Sandalwood FREE!!
Incense sticks, also known as agarbathi (or agarbatti) and joss sticks, are sticks in which incense paste is rolled or moulded around is one of the main forms of incense in India. The bamboo method originated in India and is distinct from the Nepal, Tibet and Japanese methods of stick making which don't use a bamboo core. Though the method is also used in the west, particularly in America, it is strongly associated with India. Ikshvaku incenses are hand-rolled blend of flowers, spices, and resins, and each stick burns for about 40 minutes. The natural ingredients, herbs, resins and masala are blended to perfection to create a soothing aroma. This aromatic incense with its sweet, yet earthy fragrance will enhance any mood or environment.
Ikshvaku Herbal Treat Jumbo
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Ikshvaku Herbal Treat has FOURTEEN divine fragrances including Nag Champa, Persian Rose, Jasmine, Patchouli, Frankincense, Maddipal, Ayurvedic, Tulasi Lobhan, Tulasi Kasturi, Kesar Saffron, Lavender, Blue Flame, Divine Aroma and Floral Delight!
And to top it, the Herbal Treat includes one pack of Sandalwood FREE!!
Incense sticks, also known as agarbathi (or agarbatti) and joss sticks, are sticks in which incense paste is rolled or moulded around is one of the main forms of incense in India. The bamboo method originated in India and is distinct from the Nepal, Tibet and Japanese methods of stick making which don't use a bamboo core. Though the method is also used in the west, particularly in America, it is strongly associated with India. Ikshvaku incenses are hand-rolled blend of flowers, spices, and resins, and each stick burns for about 40 minutes. The natural ingredients, herbs, resins and masala are blended to perfection to create a soothing aroma. This aromatic incense with its sweet, yet earthy fragrance will enhance any mood or environment.
Ikshvaku Herbal Treat has FOURTEEN divine fragrances including Nag Champa, Persian Rose, Jasmine, Patchouli, Frankincense, Maddipal, Ayurvedic, Tulasi Lobhan, Tulasi Kasturi, Kesar Saffron, Lavender, Blue Flame, Divine Aroma and Floral Delight!
And to top it, the Herbal Treat includes one pack of Sandalwood FREE!!
Incense sticks, also known as agarbathi (or agarbatti) and joss sticks, are sticks in which incense paste is rolled or moulded around is one of the main forms of incense in India. The bamboo method originated in India and is distinct from the Nepal, Tibet and Japanese methods of stick making which don't use a bamboo core. Though the method is also used in the west, particularly in America, it is strongly associated with India. Ikshvaku incenses are hand-rolled blend of flowers, spices, and resins, and each stick burns for about 40 minutes. The natural ingredients, herbs, resins and masala are blended to perfection to create a soothing aroma. This aromatic incense with its sweet, yet earthy fragrance will enhance any mood or environment.
Ikshvaku Herbal Treat Mini
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Ikshvaku Herbal Treat has FIVE divine fragrances including Nag Champa, Persian Rose, Jasmine, Patchouli and Frankincense!
And to top it, the Herbal Treat includes one pack of Sandalwood FREE!!
Incense sticks, also known as agarbathi (or agarbatti) and joss sticks, are sticks in which incense paste is rolled or moulded around is one of the main forms of incense in India. The bamboo method originated in India and is distinct from the Nepal, Tibet and Japanese methods of stick making which don't use a bamboo core. Though the method is also used in the west, particularly in America, it is strongly associated with India. Ikshvaku incenses are hand-rolled blend of flowers, spices, and resins, and each stick burns for about 40 minutes. The natural ingredients, herbs, resins and masala are blended to perfection to create a soothing aroma. This aromatic incense with its sweet, yet earthy fragrance will enhance any mood or environment.
Ikshvaku Herbal Treat has FIVE divine fragrances including Nag Champa, Persian Rose, Jasmine, Patchouli and Frankincense!
And to top it, the Herbal Treat includes one pack of Sandalwood FREE!!
Incense sticks, also known as agarbathi (or agarbatti) and joss sticks, are sticks in which incense paste is rolled or moulded around is one of the main forms of incense in India. The bamboo method originated in India and is distinct from the Nepal, Tibet and Japanese methods of stick making which don't use a bamboo core. Though the method is also used in the west, particularly in America, it is strongly associated with India. Ikshvaku incenses are hand-rolled blend of flowers, spices, and resins, and each stick burns for about 40 minutes. The natural ingredients, herbs, resins and masala are blended to perfection to create a soothing aroma. This aromatic incense with its sweet, yet earthy fragrance will enhance any mood or environment.
Ikshvaku Incense Cones Jumbo Pack
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Ikshvaku Incense Cones Jumbo Pack comes as combo in Nag Champa, Lavender, Lobhan, Sandalwood and Rose fragrances. And you will get one Lavender cones box FREE! The master box will contain total of SIX boxes!
Incense cones, also known as dhoop or dhoop cones, in which an incense paste is moulded around in to a cone, is one of the main forms of incense in India. Cones burn themselves out and leave ashes only. Whereas the sticks leave a woody fragrance at times, the cones only let out fragrance of herbal extracts divinising the atmosphere around. Ikshvaku cones are 2 inches in height and last 20 minutes
Ikshvaku Incense Cones Jumbo Pack comes as combo in Nag Champa, Lavender, Lobhan, Sandalwood and Rose fragrances. And you will get one Lavender cones box FREE! The master box will contain total of SIX boxes!
Incense cones, also known as dhoop or dhoop cones, in which an incense paste is moulded around in to a cone, is one of the main forms of incense in India. Cones burn themselves out and leave ashes only. Whereas the sticks leave a woody fragrance at times, the cones only let out fragrance of herbal extracts divinising the atmosphere around. Ikshvaku cones are 2 inches in height and last 20 minutes
Categories: Foods
Ikshvaku Isabgol | Natural
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Isabgol (also known as psyllium husk) is a natural fiber derived from the seeds of the Plantago ovata plant. It’s widely used in Ayurveda and modern medicine for digestive health and other benefits.
Isabgol (also known as psyllium husk) is a natural fiber derived from the seeds of the Plantago ovata plant. It’s widely used in Ayurveda and modern medicine for digestive health and other benefits.
Categories: Sticks
Ikshvaku Jasmine Incense Sticks
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Jasmine flower is known as the “Queen of Night”. Although Jasmine represents love in the life of an individual, but love doesn’t mean the sedation that an incense is empowered to render. This has a benefit of astral projection. Jasmine incense is an indication of the pleasant occurrences all around an individual as it is resistant to low-spirited environment. Prosperity paves its way through the harsh times when jasmine incense sticks are burned every evening in household of individuals.
Jasmine flower is known as the “Queen of Night”. Although Jasmine represents love in the life of an individual, but love doesn’t mean the sedation that an incense is empowered to render. This has a benefit of astral projection. Jasmine incense is an indication of the pleasant occurrences all around an individual as it is resistant to low-spirited environment. Prosperity paves its way through the harsh times when jasmine incense sticks are burned every evening in household of individuals.
Categories: Sticks
Ikshvaku Kesar Saffron Incense Sticks
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Kesar Saffron Incense sticks, also known as agarbathi (or agarbatti) and joss sticks, are sticks in which incense paste is rolled or moulded around is one of the main forms of incense in India. The bamboo method originated in India and is distinct from the Nepal, Tibet and Japanese methods of stick making which don’t use a bamboo core. Though the method is also used in the west, particularly in America, it is strongly associated with India. Ikshvaku incenses are hand-rolled blend of flowers, spices, and resins, and each stick burns for about 40 minutes. The natural ingredients, herbs, resins and masala are blended to perfection to create a soothing aroma. This aromatic incense with its sweet, yet earthy fragrance will enhance any mood or environment.
Kesar Saffron Incense sticks, also known as agarbathi (or agarbatti) and joss sticks, are sticks in which incense paste is rolled or moulded around is one of the main forms of incense in India. The bamboo method originated in India and is distinct from the Nepal, Tibet and Japanese methods of stick making which don’t use a bamboo core. Though the method is also used in the west, particularly in America, it is strongly associated with India. Ikshvaku incenses are hand-rolled blend of flowers, spices, and resins, and each stick burns for about 40 minutes. The natural ingredients, herbs, resins and masala are blended to perfection to create a soothing aroma. This aromatic incense with its sweet, yet earthy fragrance will enhance any mood or environment.
Categories: Cones
Ikshvaku Lavender Incense Cones
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Lavender is calming & relaxing; good for stress relief, sleep, meditation.
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Floral / herbal scent that often blends nicely with wood/sandal/resin bases.
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Lavender is calming & relaxing; good for stress relief, sleep, meditation.
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Floral / herbal scent that often blends nicely with wood/sandal/resin bases.
Categories: Sticks
Ikshvaku Lavender Incense Sticks
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Lavender Incense sticks, also known as agarbathi (or agarbatti) and joss sticks, are sticks in which incense paste is rolled or moulded around is one of the main forms of incense in India. The bamboo method originated in India and is distinct from the Nepal, Tibet and Japanese methods of stick making which don’t use a bamboo core. Though the method is also used in the west, particularly in America, it is strongly associated with India. Ikshvaku incenses are hand-rolled blend of flowers, spices, and resins, and each stick burns for about 40 minutes. The natural ingredients, herbs, resins and masala are blended to perfection to create a soothing aroma. This aromatic incense with its sweet, yet earthy fragrance will enhance any mood or environment.
Lavender Incense sticks, also known as agarbathi (or agarbatti) and joss sticks, are sticks in which incense paste is rolled or moulded around is one of the main forms of incense in India. The bamboo method originated in India and is distinct from the Nepal, Tibet and Japanese methods of stick making which don’t use a bamboo core. Though the method is also used in the west, particularly in America, it is strongly associated with India. Ikshvaku incenses are hand-rolled blend of flowers, spices, and resins, and each stick burns for about 40 minutes. The natural ingredients, herbs, resins and masala are blended to perfection to create a soothing aroma. This aromatic incense with its sweet, yet earthy fragrance will enhance any mood or environment.
Categories: Cones
Ikshvaku Loban Incense Cones
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“Loban” (also spelled “lubān”) is a traditional aromatic resin (often including benzoin and other gums) used as incense. It is prized for its cleansing, purifying, and spiritual qualities.
Incense cones, also known as dhoop or dhoop cones, in which an incense paste is moulded around in to a cone, is one of the main forms of incense in India. Cones burn themselves out and leave ashes only. Whereas the sticks leave a woody fragrance at times, the cones only let out fragrance of herbal extracts divinising the atmosphere around. Ikshvaku cones are 2 inches in height and last 20 minutes
“Loban” (also spelled “lubān”) is a traditional aromatic resin (often including benzoin and other gums) used as incense. It is prized for its cleansing, purifying, and spiritual qualities.
Incense cones, also known as dhoop or dhoop cones, in which an incense paste is moulded around in to a cone, is one of the main forms of incense in India. Cones burn themselves out and leave ashes only. Whereas the sticks leave a woody fragrance at times, the cones only let out fragrance of herbal extracts divinising the atmosphere around. Ikshvaku cones are 2 inches in height and last 20 minutes
Categories: Sticks
Ikshvaku Maddipal Incense Sticks
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Maddipal is derived from the stigmas of the ivory-white and purple crocus flower which is known as “Maddipal Crocus”. The flowers contain thread like structures which have a crimson colour. The aroma of Kesar is like that of metallic honey with grass-like or hay-like notes in it. Maddipal is also used as a spice as a colouring agent in foods. Its growth has been native to Southwest Asia. Gradually, it went throughout Eurasia because of its popularity and later to North America, North Africa and Oceania. Maddipal incense sticks renders an aroma which is strong, creamy consisting of sweet muskiness with a warm sandalwood base.
Maddipal incenses are hand rolled with the Kesar extracts and the original essence of Maddipal onto the bamboo sticks. The colour of the incense is mustard while the size of the incense is 8 inches.
Maddipal is derived from the stigmas of the ivory-white and purple crocus flower which is known as “Maddipal Crocus”. The flowers contain thread like structures which have a crimson colour. The aroma of Kesar is like that of metallic honey with grass-like or hay-like notes in it. Maddipal is also used as a spice as a colouring agent in foods. Its growth has been native to Southwest Asia. Gradually, it went throughout Eurasia because of its popularity and later to North America, North Africa and Oceania. Maddipal incense sticks renders an aroma which is strong, creamy consisting of sweet muskiness with a warm sandalwood base.
Maddipal incenses are hand rolled with the Kesar extracts and the original essence of Maddipal onto the bamboo sticks. The colour of the incense is mustard while the size of the incense is 8 inches.
Categories: Cones
Ikshvaku Nag Champa Incense Cones
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Incense cones, also known as dhoop or dhoop cones, in which an incense paste is moulded around in to a cone, is one of the main forms of incense in India. Cones burn themselves out and leave ashes only. Whereas the sticks leave a woody fragrance at times, the cones only let out fragrance of herbal extracts divinising the atmosphere around. Ikshvaku cones are 2 inches in height and last 20 minutes
Incense cones, also known as dhoop or dhoop cones, in which an incense paste is moulded around in to a cone, is one of the main forms of incense in India. Cones burn themselves out and leave ashes only. Whereas the sticks leave a woody fragrance at times, the cones only let out fragrance of herbal extracts divinising the atmosphere around. Ikshvaku cones are 2 inches in height and last 20 minutes
Ikshvaku Nag Champa Incense Sticks
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” Nag Champa ” derives its name from Sanskrit language where “Nag” means “breadth or spirit”. Nag champa derives its scent from the Ailanthus Tree and is considered to be as the Sacred Tree. The familiarity of the aroma of Nag Champa is due to its composition which consists of the extracts of Champa flower that grows in India. The fragrance that nag champa comprises is very heavy and earthly. It has holy orientations to it and is extensively used as an offering to our ultimate power. It greets the atmosphere of a place with spirituality which inculcates the willingness to do meditation, morning prayers, religious ceremonies, etc. Captivating fragrance of the incense leaves its prolonged impressions on the sensory organs of an individual. It is helpful in generation of positive moods and purgation of the air.
The Nag Champa incense is prepared by hand rolling the paste of the extracts of herbs, resins and masala onto the bamboo stick. The colour of the incense is light brownish with a size of 8 inches.
” Nag Champa ” derives its name from Sanskrit language where “Nag” means “breadth or spirit”. Nag champa derives its scent from the Ailanthus Tree and is considered to be as the Sacred Tree. The familiarity of the aroma of Nag Champa is due to its composition which consists of the extracts of Champa flower that grows in India. The fragrance that nag champa comprises is very heavy and earthly. It has holy orientations to it and is extensively used as an offering to our ultimate power. It greets the atmosphere of a place with spirituality which inculcates the willingness to do meditation, morning prayers, religious ceremonies, etc. Captivating fragrance of the incense leaves its prolonged impressions on the sensory organs of an individual. It is helpful in generation of positive moods and purgation of the air.
The Nag Champa incense is prepared by hand rolling the paste of the extracts of herbs, resins and masala onto the bamboo stick. The colour of the incense is light brownish with a size of 8 inches.
Categories: Spices
Ikshvaku Organic Cinnamon | Natural
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Cinnamon is a spice that is native to South India and is grown in Malnad region in Karnataka. The spice is taken from the Tropical Evergreen Trees which grow where the rains are adequate and South India or the Malnad region is blessed buy Mother Earth because it keeps on raining there majority of the times. The spice is a kind of bark which cannot be eaten but adds a phenomenonal woody and pleasant fragrance to the food, especially to Pulao prepared from rice. Cinnamon makes the food rich and royal to eat. Consumption of Cinnamon reduces the sugar levels in the blood, as is proved by the studies.
Cinnamon is a spice that is native to South India and is grown in Malnad region in Karnataka. The spice is taken from the Tropical Evergreen Trees which grow where the rains are adequate and South India or the Malnad region is blessed buy Mother Earth because it keeps on raining there majority of the times. The spice is a kind of bark which cannot be eaten but adds a phenomenonal woody and pleasant fragrance to the food, especially to Pulao prepared from rice. Cinnamon makes the food rich and royal to eat. Consumption of Cinnamon reduces the sugar levels in the blood, as is proved by the studies.
Categories: Spices
Ikshvaku Organic Kapok Seeds (Marathi Moggu) | Natural
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Kapok Buds, also known as Marathi Moggu are the flower buds of a creeper shrub. These are basically grown in Malnad region in Karnataka, South India. This plant was mentioned in the Old Testament in historical periods. It is used as a spice for either garnishing the food items or adding flavour to the ordinary taste of the food to make it extraordinary. It helps the digestive and excretory systems because it helps in the breakdown of starch.
Kapok Buds, also known as Marathi Moggu are the flower buds of a creeper shrub. These are basically grown in Malnad region in Karnataka, South India. This plant was mentioned in the Old Testament in historical periods. It is used as a spice for either garnishing the food items or adding flavour to the ordinary taste of the food to make it extraordinary. It helps the digestive and excretory systems because it helps in the breakdown of starch.
Categories: Spices
Ikshvaku Organic Star Anise | Natural
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Star Anise or Aniseed is a flower shaped spice that grows in the Malnad region in Karnataka, South India. Star Anise is very sweet and highly aromatic. It fulfils the purpose of flavoring the different cuisines, especially Pulao, i.e. a mixture of rice and certain vegetables and suitable masala. It makes the dish look royal and beautiful.
Star Anise or Aniseed is a flower shaped spice that grows in the Malnad region in Karnataka, South India. Star Anise is very sweet and highly aromatic. It fulfils the purpose of flavoring the different cuisines, especially Pulao, i.e. a mixture of rice and certain vegetables and suitable masala. It makes the dish look royal and beautiful.
Categories: Millet
Ikshvaku Organics Barnyard Millet | Sanwa | Oodalu
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Barnyard Millet is also called Oodhalu, Sanwa, Udhara, Kuthiraivally, Shyama or Khira Barnyard millet (Oodhalu) is a fast growing cereal. It is grown in less fertile lands where other crops cannot be cultivated. It is a staple food for some communities in India where it is consumed during religious fasting. Barnyard millets have a hard husk layer which is difficult to digest for humans. The husk layer is removed either by pounding or by using grinding machine. During this process, we take care that the bran is not removed so we get unpolished, whole grain rice. The bran contains vital nutrients which is essential for the wellbeing of our body.
Barnyard Millet is also called Oodhalu, Sanwa, Udhara, Kuthiraivally, Shyama or Khira Barnyard millet (Oodhalu) is a fast growing cereal. It is grown in less fertile lands where other crops cannot be cultivated. It is a staple food for some communities in India where it is consumed during religious fasting. Barnyard millets have a hard husk layer which is difficult to digest for humans. The husk layer is removed either by pounding or by using grinding machine. During this process, we take care that the bran is not removed so we get unpolished, whole grain rice. The bran contains vital nutrients which is essential for the wellbeing of our body.
Categories: Millet
Ikshvaku Organics Foxtail Millets | Foxtail Millet
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Foxtail millet or Setaria italica is the second largest grown species of millet. This annual grain makes the efficient use of water to grow and is best suited for growing in dry climate.
Foxtail millet or Setaria italica is the second largest grown species of millet. This annual grain makes the efficient use of water to grow and is best suited for growing in dry climate.
Categories: Foods
Ikshvaku Organics Himalayan Honey
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Honey has been used in medicine for over 5,000 years. It is low in vitamins and minerals but may be high in some plant compounds.
Honey has been used in medicine for over 5,000 years. It is low in vitamins and minerals but may be high in some plant compounds.
Categories: Rudraksha
Ikshvaku Organics Jowar
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Sorghum is very nutritious just like corn and can be used as green fodder, dry fodder, hay or silage. Jowar (or) Sorghum cultivation is gaining popularity due to its nature of extreme drought tolerance. Jowar falls under the category of naked grains. It can be used to make Idli/Dosa or made into flour and used. During this process, we take care that the bran is not removed so we get unpolished, whole grain Whole Grain.
Sorghum is very nutritious just like corn and can be used as green fodder, dry fodder, hay or silage. Jowar (or) Sorghum cultivation is gaining popularity due to its nature of extreme drought tolerance. Jowar falls under the category of naked grains. It can be used to make Idli/Dosa or made into flour and used. During this process, we take care that the bran is not removed so we get unpolished, whole grain Whole Grain.
Categories: Millet
Ikshvaku Organics Little Millet | Samia | Saame
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Little Millet (Panicum sumatrense) is a small-grained variety of millet commonly grown in India and parts of Asia. It is one of the oldest cultivated crops and is prized for its drought resistance and minimal water requirements, making it a valuable staple in dry, arid regions. Like other millets, little millet is gluten-free and offers a wide range of health benefits.
Little Millet (Panicum sumatrense) is a small-grained variety of millet commonly grown in India and parts of Asia. It is one of the oldest cultivated crops and is prized for its drought resistance and minimal water requirements, making it a valuable staple in dry, arid regions. Like other millets, little millet is gluten-free and offers a wide range of health benefits.
Categories: Millet
Ikshvaku Organics Proso Millet | Chena | Broomcorn
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Proso Millet (also known as Panicum miliaceum) is one of the oldest cultivated grains, primarily grown in Asia, Europe, and North America. It is a type of millet that matures quickly and is known for its drought tolerance and minimal soil requirements, making it a hardy crop. It is also commonly used in birdseed, animal feed, and human consumption.
Proso Millet (also known as Panicum miliaceum) is one of the oldest cultivated grains, primarily grown in Asia, Europe, and North America. It is a type of millet that matures quickly and is known for its drought tolerance and minimal soil requirements, making it a hardy crop. It is also commonly used in birdseed, animal feed, and human consumption.
Categories: Rudraksha
Ikshvaku Organics Ragi
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Finger Millet is also known as Ragi, Ragulu, Keppai, Marwa, Nachni, Nagli, Mandia, Mandua, Mangal, Kodra, Taidalu or Kezhvaragu It is known as finger millet, African finger millet, red millet and ragi, are the oldest food and first cereal grain used for domestic purpose. Finger millet is originally native to the Ethiopian highlands and was introduced into India approximately 4000 years ago. They can be grown in dry weather; can withstand severe drought conditions and adaptable to higher elevations. These are short duration, ready to harvest as little in 65 day and can be easily grown throughout the year. It is highly grown crops among all small millets. It is rich source of protein and minerals in comparison to all other cereals and millets. It contains important amino acids. It has the highest amount of calcium (344 mg) and potassium (408 mg). It is beneficial for individuals with low haemoglobin levels as it is great source of iron.
Finger Millet is also known as Ragi, Ragulu, Keppai, Marwa, Nachni, Nagli, Mandia, Mandua, Mangal, Kodra, Taidalu or Kezhvaragu It is known as finger millet, African finger millet, red millet and ragi, are the oldest food and first cereal grain used for domestic purpose. Finger millet is originally native to the Ethiopian highlands and was introduced into India approximately 4000 years ago. They can be grown in dry weather; can withstand severe drought conditions and adaptable to higher elevations. These are short duration, ready to harvest as little in 65 day and can be easily grown throughout the year. It is highly grown crops among all small millets. It is rich source of protein and minerals in comparison to all other cereals and millets. It contains important amino acids. It has the highest amount of calcium (344 mg) and potassium (408 mg). It is beneficial for individuals with low haemoglobin levels as it is great source of iron.
Categories: Sticks
Ikshvaku Patchouli Incense Sticks
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Patchouli incense sticks are green in colour and this is due to its creation from the leaves of the plants or herbs of mint. Its aroma makes it a kind of influence which can act as an insect repellent, an incense stick, scented oils and it has medicinal uses as well. Its suspended aroma in the atmosphere consequently leads to its cleansing, deterring negativity, etc. It also is a harbinger of fertility, prosperity, defence, etc.
The Patchouli incense stick is hand rolled with the masala of the extracts of herbs or shrubs onto the bamboo stick. The green coloured incense is 8 inches in size.
Patchouli incense sticks are green in colour and this is due to its creation from the leaves of the plants or herbs of mint. Its aroma makes it a kind of influence which can act as an insect repellent, an incense stick, scented oils and it has medicinal uses as well. Its suspended aroma in the atmosphere consequently leads to its cleansing, deterring negativity, etc. It also is a harbinger of fertility, prosperity, defence, etc.
The Patchouli incense stick is hand rolled with the masala of the extracts of herbs or shrubs onto the bamboo stick. The green coloured incense is 8 inches in size.
Ikshvaku Pearl Millet | Bajra
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Pearl Millet is also known as Sajje, Bajra, Sajja, Kanbu or Bajri Pearl millet is hard-hulled and should be ground before being fed to livestock. It should be finely ground: coarse grinding leads to the hard hull splintering into sharp fibres, which can result in internal irritation. The husk layer is removed either by pounding or by using grinding machine. During this process, we take care that the bran is not removed so we get unpolished, whole grain rice. The bran contains vital nutrients which is essential for the wellbeing of our body.
Pearl Millet is also known as Sajje, Bajra, Sajja, Kanbu or Bajri Pearl millet is hard-hulled and should be ground before being fed to livestock. It should be finely ground: coarse grinding leads to the hard hull splintering into sharp fibres, which can result in internal irritation. The husk layer is removed either by pounding or by using grinding machine. During this process, we take care that the bran is not removed so we get unpolished, whole grain rice. The bran contains vital nutrients which is essential for the wellbeing of our body.
Categories: Sticks
Ikshvaku Persian Rose Incense Sticks
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Persian rose incenses which would smell as a rose as and when burnt. The essential oils extracted from the fragrance of the rose are used for dipping these sticks so as ensure the permanence of the scent in the respective room. The scent of these incenses takes one to the garden where all the rose plants have been planted. Roses are the most beautiful of all the flowers that are used for presents too. Hence, the pack of these incenses can be presented as a gift for those who are fond of Roses.
The sticks are hand rolled with the extracts of rose which are rolled onto the bamboo stick. The colour of the incense is Maroon whereas the size is 8 inches.
Persian rose incenses which would smell as a rose as and when burnt. The essential oils extracted from the fragrance of the rose are used for dipping these sticks so as ensure the permanence of the scent in the respective room. The scent of these incenses takes one to the garden where all the rose plants have been planted. Roses are the most beautiful of all the flowers that are used for presents too. Hence, the pack of these incenses can be presented as a gift for those who are fond of Roses.
The sticks are hand rolled with the extracts of rose which are rolled onto the bamboo stick. The colour of the incense is Maroon whereas the size is 8 inches.