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Ikshvaku Organic Cinnamon | Natural

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$9.95

Cinnamon is a spice that is native to South India and is grown in Malnad region in Karnataka. The spice is taken from the Tropical Evergreen Trees which grow where the rains are adequate and South India or the Malnad region is blessed buy Mother Earth because it keeps on raining there majority of the times. The spice is a kind of bark which cannot be eaten but adds a phenomenonal woody and pleasant fragrance to the food, especially to Pulao prepared from rice. Cinnamon makes the food rich and royal to eat. Consumption of Cinnamon reduces the sugar levels in the blood, as is proved by the studies.

  • Estimated delivery time maximum 7 days
SKU: IKKAP-1-1

Product details

About this item

  • Aniseed or star anise is a flavour enhancing spice. It physically looks like a sturdy rotten or wooden flower. After opening it there is a seed in every wooden petal. It tastes bitter and pungent.
  • The spices have been cultivated in the Malnad region located in Karnataka. This place is rich, bountiful and blessed by the Mother Nature. The reason being it rains in plenty in Malnad because of which it is green, pure and moist, suitable for the growth of Pulao flower Aniseed or star anise is scientifically called Illicium Verum which is an evergreen tree which produces Star Anise. The tree grows in Northeast Vietnam.
  • Star Anise is used for balancing or pacifying Vata and Kapha doshas in a human body.

Additional information

Weight .22 lbs
Dimensions 10 × 3 × 6 cm

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